Freeman Spogli Institute for International Studies Center for Health Policy/Center for Primary Care and Outcomes Research Stanford University



Worth the Price?
Stanford study shows little evidence of health benefits from organic foods

Researchers did not find strong evidence that organic foods are more nutritious or carry fewer health risks than conventional alternatives. But they do note that consumption of organic foods can reduce the risk of pesticide exposure. Read more »


Demographic Transition
Stanford experts propose new ideas for governments dealing with old age

Stanford health economists Karen Eggleston and Victor Fuchs offer an innovative view of the global aging phenomenon in an article published in the Journal of Economic Perspectives.



Two Open Faculty Positions

Douglas Owens, Director of the Center for Health Policy and the Center for Primary Care and Outcomes Research is pleased to announce a search for two faculty positions. This is an exciting opportunity to strengthen our programs and focus on health economics and health policy in both domestic and international settings.



Event Calendar

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October 24, 2012

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