Program
8:30-11:30 am – Main Program ~ McCaw Hall
8:00-8:30: Registration
8:30: Welcome/Introduction - Christopher Gardner (Stanford Prevention Research Center)
8:45: Growing Food Systems Education at Stanford - Debra Dunn (d.school)
8:55 –9:15 Stanford Student Organizations
- Luke Baker – Graduate Student, co-President, Graduate School of Business FARM Club (Food and Agricultural Resource Management)
- Priya Fielding-Singh – Graduate Student, Sociology, Stanford Interdisciplinary Food Forum
- Caroline Hodge – Senior, Philosophy/Psychology, Stanford Farm Project
- Kyle Craft – Senior, Human Biology, Co-Director of Stanford Project on Hunger (SPOON)
9:15–9:35 Collaboration with Full Circle Farm – Summer Camp for Underserved Kids
- Wolfram Alderson, Executive Director, Full Circle Farm
- Erin Bird, Summer Camp Education Director, Graduate of Masters program in Education
- Gustavo Chavez, Junior, Human Biology, Summer Camp Field Researcher/Counselor
- Brittany Rymer, Senior, Philosophy, Urban Studies, Earth Sciences, Summer Camp Field Researcher/Counselor
- Juan Reynoso (in spirit, or by Skype), Junior, Human Biology, Summer Camp Field Researcher/Counselor
- Jackson Gardner, Freshman, UC Davis, Summer Camp Counselor
9:35 –9:55 Collaboration with Santa Clara County – Food Policy
- Ken Yeager – Santa Clara County Board of Supervisors
- Abby King – Professor Medicine & Health Research Policy
9:55 –10:15 Collaboration with Second Harvest Food Bank – More Produce
- Janet Leader – Director of Services, Second Harvest Food Bank, Santa Clara and San Mateo Counties
- Lisa Goldman Rosas – Senior Research Scientist, Stanford Prevention Research Center
10:15 – 10:40 am: Break
10:40 –11:30 Food as Medicine – Hospital Food
- Fredi Kronenberg – Consulting Professor, Anesthesiology, School of Medicine
- Preston Maring – Medical Director Referral Services, Kaiser Permanente, Oakland
- Dan Henroid – Director, Department of Nutrition & Food Services, UCSF
- Christie Brydon – Senior, Human Biology, Research Assistant
- Farshad Fani Marvasti – Adjunct Clinical Instructor, School of Medicine
11:30 am – 12:30 pm: Showcase ~ Fisher Conference Center
(opposite end of Arrillaga Alumni Center)
Theme 1: Community
- Appetite for Change
- Collective Roots
- Common Ground
- Escondido Sprouts School Garden Project
- Food Empowerment Project
- Full Circle Farm
- Generations Community Wellness
- The HEAL Project
- Hidden Villa
- Local Food Lab
- Prop 37
- Santa Cruz Center for Agroecology and Sustainable Food Systems
- SPOT Farming
- Stanford Farm Project
- Whole Grain Connection
Theme 2: Stanford Student Research
Student groups presenting posters.
12:30 – 3:00 pm: Lunch and Networking
12:30 – 2:00 LUNCH - “Theme” tables available, as well as general seating ~ Ford Gardens
2:00 – 3:00 DESSERT - More “Theme” tables ~ McCaw Hall
3:00 – 5:00 pm: Open Time for Meeting with Colleagues if interested
