May 2012 Events
African Dinner
Wednesday, May 2
5:15-7:00 PM
Guest Chef Fana Alemayehu from Moya Café in San Francisco, cooking Siga Tibs! The menu will feature a variety of African dishes.
CINCO DE MAYO MENU
Celebrating 150 Years
Friday, May 4
5:15-7PM
All dining halls will celebrate with a special menu consisting of tamales, chicken enchiladas, ceviche, agua frescas, flan and more! At Stern, Cardinal Sage consulting chef, Mark Miller, will make an appearance and Mariachi Cardenal, Stanford's very own mariachi band, will perform.
CARDINAL COOK-OFF
Tuesday, May 15
5-7:30PM
Arrillaga Family Dining Commons
Come watch the frenzied, fun, annual competition judged by Stanford VIPs. Come to get all the recipes!
Join us on the Stanford Dining Facebook page for nutrition and sustainability blogs, student job announcements, special events and giveaways!
EatWell at Stanford every day! Walk to lunch with your friends and colleagues and enjoy healthy, wholesome, farm fresh, made from scratch meals prepared by award-winning chefs.
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Stanford Dining Consulting Chefs
Mark Miller/Cardinal Sage
Mark started his culinary career at Chez Panisse, then founded over a dozen restaurants including Coyote Café in Santa Fe and Red Sage in Washington D.C. He won the James Beard award for Best Chef in the Southwest and is the author of 10 cookbooks.
Mai Pham/Star Ginger
Mai is the chef and owner of Lemon Grass Restaurant, a nationally acclaimed restaurant featuring Vietnamese and Thai cuisine. She is an award winning author and expert on Southeast Asian Cuisine.
Stanford Dining is a division of Residential & Dining Enterprises
